Whether it’s a three course feast in our dining room or a Friday night knees up in the pub let us know what we can do to ensure an amazing visit to the Brook Green.
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Best rate guaranteed
Free cancellation, up to 12pm the day before arrival
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Step underground into Smith’s Cocktail Bar where forgotten concoctions like the Ward 8 and modern treasures like the French Martini define our menu. Our libations evolve with the seasons so there’s always something novel to savour.
Our Hammersmith bar can be exclusively hired throughout Christmas, with vintage cocktails, beer buckets, wine galore and lots of bubbly available for your Christmas party. Wash it all down with a perfect selection of festive party sharing boards.
Woodford Reserve, lemon juice, egg white, Valedmoreda Tempranillo
Sipsmith Lemon Drizzle, lemon juice, syrup, soda, lemon and zest
Woodford Reserve, lemon juice, orange juice, grenadine
Little Bird Small Batch, Campari, Martini Rosso, orange and zest
Sipsmith London Dry, Cointreau, lemon juice, egg white
Bacardi, Luxardo Maraschino, grenadine, pineapple juice, apple
Sipsmith London Dry, Cointreau, lemon juice, raspberry syrup, orange
Suntory “The Chita” Japanese whiskey, soda, lemon and zest
Sipsmith Vodka, Chambord, pineapple juice, apple
Light spice and black pepper on the tail. Lingering notes of cereal sweetness
Long, well-balanced, spice emanating from the oak
Big and drying, as the savoury, tarry notes build up with an iodine complexity
Lasting notes of grapefruit and toffee pennies
Spicy, slightly drying, still sweet
Long, malty, walnut, almond
Candied fruits, raisins, spices, Christmas pudding, oak takes over
Enduring sweetness with an echo of green hops
Incredibly long, complex, walnuts
Quite long, gentle, malty and very fruity
Quite long with peppery spice and wood shavings
Creamy toffee to the fore now, a little oak and sweet barley sugar warmth too. Milk chocolate raisins linger
The finish is of good length with fruit and dry oak
In a long finish, bonfire embers toast malt and crystallise a sugary underlay
Long, spicy finish, figs, dates, peat smoke, vanilla
The finish is medium sweet, malty and slightly dry
Medium length, spicy oak and a hint of peppermint on the tail
Inoffensive vanilla, nougat and caramel
Malt, white pepper, caraway and green apple
Familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly
Toasty notes linger
Brown sugar, citrus peels, white grape and black pepper
Medium length, rather zesty
Long and mature with notes of cereals and toasty oaken spice
Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey
Peppercorn, polished oak and green apple
Mint lingers, along with buttered toast and a handful of fresh fruit
Oaky, spiced finish
The finish is of good length with a resurgence from the crème anglaise
Oak, chocolate, butterscotch
Long with a touch of dryness, nut oils and vanilla spice
Charred oak toastiness lingers long on the finish
Quite sweet with butterscotch and dry oak spice
Roasty and toasty finish, plenty of spice and citrus too
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