Cocktails & whiskies

Martell V.S., Cointreau, Luxardo Maraschino, lemon juice, bitters, lemon

Woodford Reserve, lemon juice, egg white, Valedmoreda Tempranillo

Sipsmith Lemon Drizzle, lemon juice, syrup, soda, lemon and zest

Woodford Reserve, lemon juice, orange juice, grenadine

Sipsmith London Dry, Cinzano, Martini Rosso, orange juice, angostura bitters, orange

Little Bird Small Batch, Campari, Martini Rosso, orange and zest

Sipsmith London Dry, Cointreau, lemon juice, egg white

Bacardi, Luxardo Maraschino, grenadine, pineapple juice, apple

Famous Grouse, Luxardo Maraschino, Martini Rosso, orange juice, orange

Sipsmith London Dry, Cointreau, Lillet Blanc, La Fee absinthe, lemon juice, lemon

Sipsmith London Dry, Cointreau, lemon juice, raspberry syrup, orange

Suntory “The Chita” Japanese whiskey, soda, lemon and zest

Martini Rosato, Prosecco, soda, orange

Sipsmith Vodka, Chambord, pineapple juice, apple

Bacardi, Crème de Violette, lemon juice, syrup, lemon

Light spice and black pepper on the tail. Lingering notes of cereal sweetness

Long, well-balanced, spice emanating from the oak

Big and drying, as the savoury, tarry notes build up with an iodine complexity

Lasting notes of grapefruit and toffee pennies

Spicy, slightly drying, still sweet

Long, malty, walnut, almond

Candied fruits, raisins, spices, Christmas pudding, oak takes over

Enduring sweetness with an echo of green hops

Incredibly long, complex, walnuts

Quite long, gentle, malty and very fruity

Quite long with peppery spice and wood shavings

Creamy toffee to the fore now, a little oak and sweet barley sugar warmth too. Milk chocolate raisins linger

The finish is of good length with fruit and dry oak

In a long finish, bonfire embers toast malt and crystallise a sugary underlay

Long, spicy finish, figs, dates, peat smoke, vanilla

The finish is medium sweet, malty and slightly dry

Medium length, spicy oak and a hint of peppermint on the tail

Inoffensive vanilla, nougat and caramel

Malt, white pepper, caraway and green apple

Familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly

Toasty notes linger

Brown sugar, citrus peels, white grape and black pepper

Medium length, rather zesty

Long and mature with notes of cereals and toasty oaken spice

Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey

Peppercorn, polished oak and green apple

Mint lingers, along with buttered toast and a handful of fresh fruit

Oaky, spiced finish

The finish is of good length with a resurgence from the crème anglaise

Oak, chocolate, butterscotch

Long with a touch of dryness, nut oils and vanilla spice

Charred oak toastiness lingers long on the finish

Quite sweet with butterscotch and dry oak spice

Roasty and toasty finish, plenty of spice and citrus too