Tucked away in the basement of the Brook Green Hotel, Smith's is THE cocktail bar in Hammersmith serving a beautiful range of bespoke and classic cocktails as well as fine wines and craft beers. Smith's boasts one of the most extensive cocktail menus in the area as well as having a resident mixologist on hand to help with any adjustments needed to make one of our drinks your own.
It is the perfect place to unwind after work, celebrate with friends or simply treat yourself to that spontaneous night out that we all secretly love.Food
Pulled pork rilette, Chicken and chorizo skewers Rosemary and honey London bangers Crisp confit maple duck wings Ale chutney, tomato jam Cracker bread
|Crackers for cheese
Cheese and ale toasty, Goat’s cheese and hazelnut truffles (n), Barbers cheese straws, Caramelised ale onion and cheddar tart, Red onion confit, smoked, Tomato jam, Cracker bread
|Fish are friends
Smoked mackerel paté, Crab and spring onion fish cakes, Cured Scottish salmon gravalax, Calamari Lemon caper mayonnaise, Smoked chipotle jam, Cracker bread
Hummus and mixed olives, Sweet potato fries, Wild field mushroom paté, Young’s Ale spring onion tempura, Smoked chipotle and sour cream dip, Cracker bread
|Classic for a Reason|
Bacardi Superior rum, fresh lime juice and homemade sugar cane syrup garnished with a lime twist.
|Sipsmith Gin Mojito
Sipsmith gin, fresh mint, freshly pressed lime juice muddled with our homemade rhubarb syrup.
Goslings Black Seal rum, Fever Tree ginger beer and fresh lime wedges sealed with a dash of Angostura bitters.
Bacardi Oakheart rum, coconut cream, pineapple juice, honey and a dash of fresh lime juice garnished with dehydrated pineapple wedges.
|Tom Collins Thyme
Sipsmith gin, thyme infused sugar syrup and fresh lemon juice lengthened with soda.
Stolichnaya vodka and tomato juice, seasoned to your taste from our range of condiments, finished with a dash of port or sherry and celery ice cubes.
Havana Club 7 year old, Barcardi Superior rum, Cointreau, fresh lime juice and homemade orgeat syrup with a coconut sorbet garnish.
Makers Mark bourbon, sweet vermouth and bitters garnished with an orange zest. Would you prefer it dry or perfect rather than sweet? Rye whiskey instead of bourbon? Just ask our team.
Reposado tequila shaken with agave nectar and fresh lime juice and served straight up or on the rocks in a salt rimmed glass.
|Did you say Martini?|
|Elderflower and Ginger Martini
Ketel One citroen vodka, Kings ginger liqueur and fresh lemon juice, shaken with elderflower cordial and garnished with shaved ginger.
Bombay Sapphire gin with a dry vermouth wash, stirred down with olive brine to your taste and served with delicious blue cheese stuffed olives. Pure filth!
|Sip on a Smith’s Martini
The ultimate classic - Sipsmith gin or vodka stirred down with dry vermouth as dry or wet as you like and garnished with olives or a lemon zest twist in a chilled martini glass.
|Smith's Signature Secrets|
Sipsmith gin, Campari and sweet vermouth, stirred and served over ice with an orange twist.
Passionfruit and lemon sorbet topped off with C&C champagne served with a mango lollipop.
Tanqueray London Dry gin, absinthe, fresh orange juice and pomegranate syrup finished with an orange zest twist.
Aperol and C & C Champagne, topped with soda and garnished with a slice of orange.
|Tall, Dark and Handsome
Young’s Double Chocolate stout, Havana Club 7 year old and Pedro Ximinez sherry served with Belgian chocolate pellets.
Rockland Ceylon coconut flower Arrack mixed with exotic lychee and pomegranate juices and balanced with fresh lime wedges. Serendipitous…..
Stolichnaya vodka, fresh lemon juice and homemade sugar syrup shaken with egg white, topped with Angostura bitters and served with a liquorice straw.
Jack Daniels Honey muddled and shaken with fresh mint, a whole lemon and a dash of honey. Boom!
|Blood and Sand
Monkey Shoulder triple vatted malt whisky, Cherry Marnier liqueur, sweet vermouth and fresh orange juice, shaken and served with a frozen black cherry.
Bacardi Oakheart rum, cognac, homemade sugar syrup and vanilla extract shaken with milk served on crushed ice and dusted with grated nutmeg.
Sipsmith Vodka, passion fruit puree, fresh lime juice and chilli infused sugar syrup shaken and served with a frozen chilli.
|Salute to Gustav|
For sharing - Bacardi Superior rum, Wray and Nephew Overproof rum, Sailor Jerry spiced rum, Angostura bitters, passion fruit puree, passion fruit syrup, guava juice, apple juice, fresh lemon juice.
|£18.95 for 2, £37.90 for 4|
|Brook Green Suite
Monkey Shoulder triple vatted malt whisky, Pedro Ximinez sherry, home made redcurrant syrup, fresh lemon juice shaken and topped with soda, garnished with a redcurrant sprig.
|Merlot / Cabernet||£4.45||£6.10||£17.35|
|Champagne & Sparkling Wine|
|C and C Champagne||£37.00|
|Youngs Double chocolate stout||£4.20|
|Special London Ale||£4.20|
|Meantime Pale Ale||£2.35||£4.65|
|Meantime London Lager||£2.35||£4.65|
|Fever Tree Minerals||£2.85|
|Fentimans Rose Lemonade||£2.85|
|Kingsdown Mineral Water 330ml||£2.20|