Brook Green


At Young’s we take pride in our food and include the best of British ingredients. In fact all our meat and poultry are sourced from the West Country**; our venison from the Highlands of Scotland and our pork is Free Range. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad

PLATTERS always enough for 2
Miniature Pie Platter selection of Young’s pies with chutney and chips	£10.20
Vegetarian Platter olives, flat bread, hummus, falafel, tzatziki, fried halloumi cheese, Greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)	£11.00
BBQ Board BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob & tomato relish	£11.50
Somerset Beef 21 day aged Mini Burger Board 4 individual 3oz mini burgers in their own mini buns, served with a selection of toppings, goat's cheese, red onion relish, bacon, Cheddar cheese, beetroot & chips to share	£15.15

STARTERS & LIGHT MEALS	Starter	Main
Bread Selection served with olive oil, balsamic vinegar & butter (v) (n)	for one £2.10	share £4.70
Pitta Bread with hummus	£3.65
Bowl of Marinated Olives	£2.65
Homemade Soup with crusty bread	£3.65
Potted Red Mullet and Brown Shrimps smoked paprika butter and melba toast	£5.50
Spicy Crispy Squid with roasted garlic mayonnaise	£5.50
Caesar Salad baby gem lettuce, garlic croutons, anchovies, shaved Parmesan and Caesar dressing (v) (n)	£5.50	£9.65
Winter Crunchy Apple, Walnuts and Stilton Salad	£5.50	£9.95
Smoked Mackerel, Potato & Egg Fish Cake Our very own Award Winning fishcake, created by the Head Chef of the Alma, Wandsworth Served on a bed of wilted spinach, lemon and parsley butter sauce	£5.50	£9.95

SANDWICHES AND WRAPS
On hand cut malted or white farmhouse bread Add a handful of chips for £1.05 or a portion for £2.65
HOT
Free Range Cumberland Pork Sausage with caramelised onion	£4.70
Chicken Club with West Country chargrilled chicken, crispy bacon, layered with salad & light mayonnaise	£6.25
Steak Sandwich * 5oz steak & caramelised red onions, served open	£6.55
Roasted Vegetable & Goat’s Cheese Wrap with basil and pine nut dressing (v) (n)	£4.70
COLD
British Ham with sliced tomato & lettuce	£4.70
Mature Cheddar Cheese & real ale chutney (v)	£4.45
* Not included in the soup & sandwich offer

OUR CLASSICS
Fresh Fish in Young’s Beer Batter chips and mushy peas	£11.00
8oz Somerset 21 day aged Beef Burger served in a soft flour bun with red onion relish and chips	£9.95 Cheese/Bacon £11.00
Free Range Pork Belly glazed with honey on pan fried black pudding, red onion and apple served with delicious crispy pork crackling	£12.50
Bangers & Mash Choice of Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland sausage both served with red onion gravy	£9.95
8oz 21 day aged Rump Steak beer battered onion rings, grilled tomato and chips	£13.55
Slow Cooked Lamb Shank with creamed mash potatoes and roasted vegetables	£13.05

MAINS
Butter Chicken Curry chicken breast pieces marinated with Tandoori spices tossed in a rich, smooth buttery sauce served with Kashmiri pilau rice and naan bread (n)	£9.95
Venison Burger 6oz of seasoned Scottish Highland venison with roast tomato and apple chutney	£10.20
Natural Smoked Haddock, Coley and Mussel Chowder with Saffron Potatoes	£9.35
Half Roast Chicken served with onion & thyme gravy, chips or Caesar salad	£10.70
Roast Beetroot and Shallot Tart with watercress salad and grape chutney (v)	£9.65
Classic Fish Pie with mashed potato topping & winter vegetables	£10.20
Baked Trout with Lemon and White Wine on roasted sweet potatoes and steamed rice	£11.00
Sweet Potato Curry chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with chick peas, spinach, Kashmiri pilau rice and naan bread (v) (n)	£9.65
Penne with chicken and baby spinach, toasted pine nuts and mascarpone and parmesan sauce (n)	£10.20
Venison and Red Wine Casserole Made with Scottish Highland venison served with a spring onion mash and sautéed peppers	£11.00
Breast of Chicken in a Tarragon Cream Sauce served with baby carrots and green beans	£10.40

YOUNG'S OWN FAMOUS PIES
Steak and Ale made with chunks of beef and Young’s Bitter	£11.75
Chicken, Leek & Ham	£11.75
Root Vegetable with a creamy sauce (v)	£11.75
All served with buttery mash & seasonal vegetables
Individual Miniature Pies with all the above fillings ‘great as a bar snack!’	each £2.10

SIDES
● Buttered Mashed Potato ● Seasonal Vegetables ● Chips ● Potato Wedges ● Garlic Bread ● Green Salad ● Tomato & Red Onion Salad	£2.65 each

SAUCES
● Béarnaise Sauce ● Peppercorn Sauce ● Garlic & Herb Butter	£1.60 each

DESSERTS
Sticky Toffee Pudding with fresh cream or ice cream	£5.00
Treacle Tart & Chantilly Cream served with a hint of Scottish whisky	£5.00
Bread and Butter Pudding with double cream or ice cream	£5.00
Chocolate and Almond Brownie with vanilla ice cream	£5.00
Fruit of the Forest Berry Crumble with white chocolate ice cream	£5.00
Selection of Beechdean Dairy Ice Cream	£4.45
Selection of British Cheeses served with real ale chutney and biscuits	£6.55


All dishes are subject to availability

(v) Suitable for vegetarians. (n) contains nuts
Please note that our dishes may contain nuts or traces of nuts, lacto or gluten.
Wild game dishes may contain shot.
Meat contained in our pies cannot be guaranteed as West Country or Exmoor.
Lamb is UK Sourced. Please ask your server for further information.
Fish dishes may contain small bones. All weights stated are uncooked weights

Young & Co.’s Brewery, P.L.C.

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