We are extremely proud of our menu at the Brook Green and include the best of British ingredients. Our beef is selected from the Quantock Hills in North Devon within the Exmoor National Park. In fact, all our meat and poultry are sourced from the West Country, and even our pork is free range. Where possible we use British fruit and vegetables.
You can choose from traditional pub favourites such as fish & chips and pie & mash to a sizzling cut of prime beef hot off the grill.
Sunday lunch at the Brook Green is a must - we are very busy so booking is essential to get the best seat! Bookings can be made from midday - feel free to book online or give us a call to book the best table.
Opening times are:
Monday - Friday - 12pm / 3pm, 6pm / 10pm
Saturday - Sunday - 12pm - 10pm
